Barefoot Wines Takes Over NFL Stadiums: Bad News For Consumers

I don’t drink beer nor do I particularly enjoy beer. If I attend an NFL game, I don’t want a beer — I want a glass of decent wine. I’m not even looking for Opus One in the stadium, but merely a palatable wine choice. In their home at Oracle Park the San Francisco Giants pay a Master Sommelier to curate wine for their concessions. Most people are not searching for master somm’s help but merely desire decent glass of wine that is not deplorable to drink. Barefoot Bubbly, a cheap sparking wine at roughly 10 bucks SRP, costs more than 40 bucks in Seahawks Stadium. I find it to be an essentially undrinkable sparkling wine. Let’s just say that I wouldn’t make a mimosa with this wine. Tapped & Corked, the Seahawks Stadium ‘Wine Bar’ (in Sections 119, 139) only serves Barefoot Wines. This leaves the consumer with no adequate wine at all games if you are not paying extra for club level seats.
For those who are wine lovers and attending NFL games, this is a pretty grim time. I remember going to games more than ten years ago and having no decent wine at the games. The current situation in 2026 is completely anachronistic. NFL stadiums are being inundated with Gallo’s Barefoot Wines brand. In 2022 Barefoot Wines became the official wine brand of the NFL and Barefoot has a US volume of more than 18 million cases annually. This is a lot of financial power and they have slowly been kicking out other wine brands from the stadium, creating essentially a monopoly. Gone from Seahawks Stadium are local wines from Dunham Cellars, Andrew Januik, Januik, Sparkman and L’Ecole No 41. You won't find local wines from Napa and Sonoma at 49ers games either unless you're in a suite. Barefoot utilizes celebrity voices such as Donna Kelce and Simone Biles in their advertisements. I don’t understand this stadium Barefoot monopoly other than being purely driven by cash. As an example, the NFL has an official beer but the beer does not have a monopoly on the stadium.
Washington has a vibrant wine culture and is one of the United State’s top regions for high quality wines at a good price. Despite this, Seahawks Stadium has chosen to not have any Washington wine for patrons not seated at Club Level. While you can’t get decent wine for normal seats at Seahawks Stadium, according to L’Ecole No. 41 COO Ryan Pennington, L’Ecole wines remain in the club level at Seahawks stadium. Pennington agrees with my sentiments that you don’t want to see “people forced to drink Gallo in Washington wine country.” Suites at LA’s SoFi stadium have some top wines . But you don’t see these wines at their concessions for non-suite patrons. The same is true at San Francisco’s Levi’s Stadium that serve Wine Spritzers and they don’t have any decent wine options if you are not seated at the suite level. California Wine Country must be disgusted by 49ers fans not seated in the suite levels actually having only one wine choice -- Barefoot Wines out of a milk carton!
The Barefoot Wines takeover is not only an issue in West Coast stadiums but other parts of the United States suffer this same fate. Gone from New Orleans Saints games are the fun and chic Veuve Clicquot vendors with matching stemware. This has been replaced with wine racks filled with Barefoot Wines! I used to adore the wine experience at the Superdome in New Orleans where they always had a really nice range of wines that was consistent with their enophile culture.
Mel Evans and Jon Celino, Saints fans and New Orleans natives have seen this Barefoot takeover first hand. Evans explained “You spent the extra money to be in the club section and you only can have Barefoot. This is why we buy the club seats, to have nice wine options, and this year the only wine was Barefoot. This was across the board in the entire Superdome.” Evens mentioned “The Superdome hired a new company this year and a lot of major changes were made, including no New Orleans foods anymore. Gone are Gumbo and Jambalaya.” She and Celino enjoy wine at home and like most people expect to receive a premium product for a premium price when they buy their club level seats. Evans explained “we paid to come to the game and you feel ripped off. I refused to drink Barefoot I really only drink wine so not having wine as an option makes the experience at the game less enjoyable.” Last year the Superdome had a much better range of offerings for wine “And now they only had Barefoot” she noted.
Evans and Celino find this against the culture of New Orleans to serve cheap wine. “And we are a huge food and wine city. I shared this issue [Barefoot Wines issue] on Facebook with the Saints and called out the Superdome and a person actually reached out to me and said that they have changed companies and this is all they will get [with no clear explanation]. The rest of the season nothing changed, only Barefoot wines.” She explained “The NFL has an official beer but you don’t take away all beer options at the stadium. This situation is definitely not worth the price, you don’t get what you pay for with the club tickets. Premium ticket and given a bottom shelf choice. I don’t want to leave the game with a headache.”
Met Life Stadium, home of the NFL’s Jets and Giants in New Jersey also has been dealing with the Barefoot stadium takeover. Unless you are at the club or suite level, Met Life Stadium doesn’t even have a wine bar (https://www.metlifestadium.com/plan-your-visit/dining-options-locations). This obviously goes against New York being one of the world’s epicenters for wine.

In truth, companies do things for money and sometimes the consumer doesn’t get the better end of the deal. Such is the case with the Barefoot Wines takeover in NFL stadiums, leaving the consumer without any decent wine options for those paying hundreds upon hundreds of dollars for their game tickets.

Opus One

Today we share one of Napa’s most famous wineries.  A famed partnership between Robert Mondavi and Baron Philippe de Rothschild, Opus One crafted their first vintage in 1979. At the time Opus One was the first ultra-premium California wine to be sold in France and Internationally.  Opus One produces only one wine and a second wine (Overture) – both of which are typically a Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot. Opus One sources from four estate vineyards. This includes two sites comprising roughly 100 acres within the famed ‘To Kalon Vineyard’ and their ‘Ballestra’ and ‘River’ parcels comprising 70 acres which envelop the winery.  

I recently had an Opus One from the 1980s that was still showing brilliantly. These wines cellar 20 years or more easily. I was blown away with the new 2022 Opus One (OB, 97) which is one of the most impressive wines from this vintage that I have tasted. This beauty is already showing so well. During the tasting I had the chance to taste the scintillating 2012 Opus One (OB, 99) which flirts with perfection and is really coming into its own. Learn more about Opus One at http://www.opusonewinery.com/ Here are my notes of the gorgeous releases by Opus One.

2012 Opus One Red Wine- The 2012 Opus One is a stunning rendition of this wine that is glorious now at the thirteen year mark. This is delightfully Bordelaise on the nose with red bell pepper, green peppercorns and shades of red currants. This is seamless wine throughout the drinking experience. Soft, with loads of tension, richness and salty nuance, this is a totally head-turning wine that will continue to live on for at least another ten to fifteen years. Drink 2025-2040- 99

2019 Opus One Red Wine- The 2019 Opus One is really coming into its own right now. This is marvelously herbal offering bay leaf tones on the nose with orange bell pepper, tar, anise and tobacco leaf. The palate is lush and round with a refined texture and great sense of tension. Creme de cassis and violets mark the palate alongside mocha and a graphite edge. Drink 2025-2045- 98

2022 Opus One Red Wine- The sensational 2022 Opus One is a brilliant wine from a challenging vintage. Kirsch, red florals and dark currants combine with damp loamy soils and red bell pepper notes on the nose. The palate is plush and polished with serious texture with serous poise and body. A sensational achievement in 2022, this has to be one of the great wines from the vintage. This is remarkably good to enjoy now. Drink 2025-2040- 97

2022 Opus One ‘Overture’ Red Wine- The 2022 ‘Overture’ is now the second year that they have made this as a vintage wine. It is well-textured and fresh wine with loads of dark fruits and espresso ground flavors alongside good verve. Drinking beautifully now, enjoy now and over the next ten to fifteen years. Drink 2025-2035- 94

Upchurch Vineyard

Today we share the outstanding wines of one of Red Mountain’s greats.  This is also one of the most gorgeous spots to taste in the Pacific Northwest, with sweeping views of the Columbia Valley. Chris Upchurch is a legendary winemaker, having crafted an incredible range of wines for DeLille Cellars before starting his first outpost more than a decade ago. He now has an outpost in Woodinvlle that is right in the town center, near the new Somm Hotel.

He is now making a gorgeous Cheinin Blanc from the Yakima Valley. I love the 2024 Upchurch Vineyard Chenin Blanc (OB, 93) which is rich and viscous with good verve. I was blown away with the thrilling 2023 Upchurch Vineyard ‘Hero Twins’ Cabernet Sauvignon (OB, 99) which flirts with perfection and has such a long way to go in the cellar. Learn more about this fantastic winery at https://upchurchvineyard.com Here are the beautiful new wines by Upchurch Vineyard.

2024 Upchurch Vineyard Chenin Blanc- Sourced from a location near the Boushey Vineyard, the 2024 Chenin Blanc offers nutty nuances with green papaya and mango notes on the palate. The textural elements from the partial malolactic fermentation are really nice. This is dense and refreshing stuff that is best enjoyed over the next six years. Drink 2026-2032- 93

2023 Upchurch Vineyard ‘Hero Twins’ Cabernet Sauvignon- The 2023 ‘Hero Twins’ is all Clone 2 estate Cabernet Sauvignon from the Upchurch Vineyard. Stored in all new French oak (Taransaud and Icon), this comes together beautifully on the nose with gorgeous red and dark florals alongside cedar, Asian spices and suggestions of dark chocolate shavings. The palate is utterly stunning as this glides throughout the drinking experience with loads of mouth-watering acidity and fabulous flavor density. This will easily be a 20 year wine. Drink 2026-2046- 99

Beringer

It was 2002 and my first visit to Beringer Vineyards. I was enamored by the history of the property and how consistently good the wines were — even at the entry level. 23 years later I once again visited this famed property that is one of the oldest wineries in California, dating all the way back to the 1860s.

It was such a pleasure tasting with winemaker Margo Van Staaveren. She actually began her winemaking career at Beringer and has more than 45 harvests of experience. She made some incredible wines for Chateau St. Jean for years.

The new wines were dense, rich and full of finesse. I love the 2023 ‘Private Reserve’ Chardonnay (OB, 95) which is dense and heady stuff with a lengthy finish. Don’t miss out on the stunning 2021 Beringer ‘Private Reserve’ Cabernet Sauvignon (OB, 97) which is amongst the finest editions of this wine that I have tasted. Learn more about these awesome wines at beringer.com Here are the awesome new premium wines by Beringer Vineyards.

2023 Beringer “Private Reserve’ Chardonnay- A stunning, more nervy edition of this wine, the 2023 ‘Private Reserve’ offers dense brioche and pineapple flavors alongside yellow plum and great freshness on the palate. Drink 2025-2032- 95

2023 Beringer ‘Borrow Pit Vineyard’ Cabernet Sauvignon- Sourced from the Oakville AVA, the 2023 ‘Borrow Pit’ comes from younger vines set on gravel and loam that is right across the fence from Screaming Eagle. The first harvest from this site was back in 2015. Once on the nose this shows dark currants alongside tar, bay leaf and shades of black licorice. The palate has great loamy soil character alongside blackberry compote and graphite with good elegance. Drink 2025-2040- 95

2021 Beringer ‘Ste. Helena Home Vineyard’ Cabernet Sauvignon- The 2021 Beringer ‘Ste. Helena Home Vineyard’ Cabernet Sauvignon comes from a slightly warmer site that is at the winery and across the street from the winery. This has fennel and black raspberry notes on the palate, with terrific finesse and great damp soil character. Lifted and bright with loads of tension and mouth-watering acidity, enjoy now and over the next fifteen years. Drink 2025-2040- 95

2021 Beringer ‘Chabot Vineyard’ Cabernet Sauvignon- A beautiful expression of Cabernet Sauvignon, the 2021 ‘Chabot Vineyard’ delivers bright acidity and a seamless mouthfeel throughout the drinking experience. Desne dark fruits collide with dark chocolate shavings and Arabica bean with loamy soils on the palate. A joy to enjoy now, savor this beauty over the next fifteen plus years to come. Drink 2025-2040- 95

2021 Beringer ‘Bancroft Ranch’ Cabernet Sauvignon - Coming from this high elevation location on Howell Mountain set on volcanic soils, the 2021 ‘Bancroft Ranch’ are now older, 30 plus year old vines. This is seamless upon entry with a silky mouthfeel. Green herbs, orange bell pepper and blackberry compote flavors mingle well with gravel with great tension. Drink 2025-2040- 95

2021 Beringer ‘Private Reserve’ Cabernet Sauvignon- The 201 ‘Private Reserve’ is a stunning wine that shows loads of aging potential. This is deep, concentrated and intense wine that has loads of cellaring potential. Once on the nose this shows off sandalwood notes alongside anise and creme de cassis notes. The palate is intense and downright delicious with firm tannins that frame a dizzying array of black fruits with espresso grounds and gravel soils. Drink 2025-2045- 97

Hertelendy

Today we share the incredible journey of Ralph Hertelendy. Originally from Hungary, Hertelendy settled down in the San Francisco Bay Area. Born to be an enophile, he was 15 when he created his first beer and then made his first wine in a basement at age 25. After getting his business degree from the University of San Francisco, Ralph became a sommelier and worked for several wineries in the Napa Valley as a Winemaker’s Assistant and in sales.

Phillip Titus, one of Napa’s great winemakers, crafts these wines to be big, dense and loaded with flavor complexity. A graduated of the famed UC Davis Enology and Viticulture program, Titus began his focus on viticulture and wine at the age of 12 when he began helping his father in the family vineyard.

Hertelendy made amazing wines in 2022. The 2023 wines are even better. I adore the 2023 Hertelendy ‘Napa Valley’ Cabernet Franc (OB, 96) which is already drinking so beautifully and has loads of texture and flavor range. The best Chardonnay I have tasted from this house, their 2023 ‘Woolsey Road’ (OB, 95) is concentrated, performed and exudes class. Learn more about this famed Napa house at https://hertelendy.com/ and here are the outstanding new wines by Hertelendy.

2023 Hertelendy ‘Woolsey Road Vineyard’ Chardonnay- Better and more finesse-driven than the ’22, the 2023 ‘Woolsey Road Vineyard’ comes from this esteemed location in Russian River Valley. Golden in the glass, this comes off dense and delicious with a seamless mouthfeel and glorious length. Rich pineapple and mango parade with saline drenched peach, baking spice laced pastry crust and shades of Macadamia nut on the palate. Downright delicious to enjoy now, enjoy this beautiful wine over the next eight plus years. Drink 2026-2034- 95

2023 Hertelendy ‘Russian River Valley’ Pinot Noir- The outstanding 2023 ‘Russian River Valley’ Pinot Noir was aged in both new and neutral oak barrels prior to bottling. Juicy raspberry and Yakima cherry combine on the nose with salted walnut tones. The palate is elegant and shows gorgeous soil character, alongside bright cranberry and guava fruits, with cola accents. Complex and neatly-textured, enjoy over the next ten years. Drink 2026-2036- 95

2022 Hertelendy ‘Audere’ Red Wine- The 2023 ‘Audere’ combines Cabernet Sauvignon with Merlot and Malbec, all sourced from the Napa Valley. Inky in the glass, this shows off black tea, Middle Eastern spices and dark rose petals on the nose. The palate is powerful and well-structured with terrific weight and refined tannins. Loads of chocolate and espresso bean flavors collide with dense dark fruits. Juicy and delicious, enjoy over the next ten plus years to come. Drink 2026-2036- 94

2023 Hertelendy ‘Napa Valley’ Cabernet Franc- A delightful bottling, the 2023 Hertelendy ‘Napa Valley’ Cabernet Franc has a portion of Merlot and Cabernet Sauvignon blended in. This is decadent and delicious stuff that is already drinking beautifully. Arabica bean and huckleberry compote flavors meld well with graphite, Provencale herbs and refined tannins on the palate. Full-bodied and filled with salty minerality, enjoy now and over the next fifteen plus years to come. Drink 2026-2042- 96

2023 Hertelendy ‘Signature Mountain Red Blend’ Red Wine- The incredible 2023 Hertelendy ‘Signature Mountain Red Blend’ Red Wine is a sensational combination of Merlot and Cabernet Franc that was stored in nearly all new French oak before bottling. Alluring right away, this offers cedar and potpourri aromatics alongside wet gravel and shades of sweet pipe tobacco. The palate is harmonious and rich with refined tannins and great viscosity as this Right Bank-inspired blend is already drinking beautifully. Enjoy now and over the next fifteen plus years to come. Drink 2026-2042- 96

2023 Hertelendy ‘Napa Valley’ Cabernet Sauvignon- Another world-class edition of this wine, the 2023 Hertelendy ‘Napa Valley’ Cabernet Sauvignon was stored in a combination of manly new French and Hungarian Oak barrels prior to bottling. This is beautifully-expressive in its heady youth. Red and dark florals parade with Turkish coffee, cardamom dusted black fruits and dark chocolate shavings on the nose. The palate is silky and soft on the approach as this glides throughout the drinking experience. Voluptuous, sturdy and dense, enjoy this outstanding bottling now and over the next fifteen plus years to come. Drink 2026-2042- 96

2023 Hertelendy ‘Napa Valley’ Malbec- Admittedly, this is the first edition of this wine I have tasted. The 2023 ‘Napa Valley’ Malbec is beautifully-perfumed stuff with loads of pencil lead, blue fruits and violets on the nose. The palate is powerful and poised with serious tension and salty/stony minerality. Intense blackberry and huckleberry flavors combine with Turkish coffee and exotic spices on the palate. A joy to consume now, enjoy over the next fifteen plus years. Drink 2026-2042- 96

2023 Hertelendy ‘Legend’ Cabernet Sauvignon- A gorgeous edition of this wine, the 2023 Hertelendy ‘Legend’ is world-class Cabernet Sauvignon-based wine that was stored in nearly all new French and Hungarian oak. Very inky in the glass, this is opulent and decadent stuff on the mid-palate. Dark currants and creme de violette combine with tar and wet loamy soils on the palate. A delight to savor in its heady youth, watch this evolve over the next two decades. Drink 2026-2046- 97

Interview of Court Wyckoff, CEO of Wyckoff Farms

Court Wyckoff was one of the friendliest people I met at Whitman College. I had a great time getting to know Court and his brother, Tygh during my four years at Whitman. Tygh was also a tennis player and we had a lot in common. Court and Tygh’s family business, Wyckoff Farms has recently purchased Washington’s largest winery, Chateau Ste. Michelle. It is quite a full-circle feeling being able to interview Court.

Court and his family have deep roots in the Washington wine industry, selling grapes to Ste. Michelle for decades and planting their own vineyard in the late 1970s. For years Ste. Michelle also made a single vineyard Chardonnay from the Wyckoff Vineyard. It is very exciting that this winery is once again family owned by a Washington family. Court is a great guy to interview as he talks wine with me. I think you will very much enjoy hearing his story in wine. Here is my exclusive interview with Court Wyckoff, CEO of Wykoff Farms.

OB: Can you talk about your first involvement in Washington wine?

CW: I’ve been connected to the Washington wine industry from a very young age. My father planted his first wine grapes in 1978, just a year after I was born, and started making wine in the early 1980s. Growing up, I spent many summers working in our vineyards, doing just about every job you can imagine during the summer season. I also had the privilege of meeting and learning from many great winemakers who worked with Coventry Vale.

I have fond memories of traveling with my father to Chateau Ste. Michelle for meetings with Allen Shoup and later Ted Baseler. I have been fortunate to have been involved in the Washington wine industry all of my life.

OB: How does your background as a lawyer help you with running Washington’s largest winery?

CW: Thanks for the question.  As a fellow Whitman alumni, we were both fortunate to attend a smaller liberal arts undergraduate college that taught us to think critically and expansively. My going to law school at Seattle University was a natural extension of this undergraduate experience.  Certainly the skill sets gained from a legal education are particularly helpful in many facets of business, but as it pertains to the practice of law I leave that to the great legal professionals whom I have had the privilege of working with, including Scott MacCormick, Managing Partner of Holland & Knight, who represented us on our purchase of Ste. Michelle Wine Estates.

OB: What has it been like working with Chateau Ste. Michelle over the years?

CW: While the last several years have been challenging for Ste. Michelle and the communities that it supports, including growers, I think it is important to remember the decades of success we all experienced with Ste. Michelle and the bright future ahead.  Many families, including mine, have benefited from a tremendously positive relationship with Ste. Michelle and we look forward to a promising future being a part of the largest and most iconic winery in Washington and the Pacific Northwest.  Ste. Michelle has an impressive executive and leadership team and we are committed to supporting the growth initiatives that are in place.

OB: I was in the Qatar First Lounge in Doha and saw the 2015 Chateau Ste. Michelle ‘Columbia Valley’ Cabernet Sauvignon on their wine list. It was amazing to see Washington wine on an international scale. Do you think Chateau Ste. Michelle has great potential for global expansion?

CW: Absolutely. Ste. Michelle is already well-known nationally and internationally as one of the leading wineries in the U.S., offering exceptional quality and value. Our goal is to build on that reputation and elevate the brand’s prestige with innovative brand strategies like the recent refresh of the Chateau Ste. Michelle label, as well as focusing on enhancing the luxury portfolio. At the same time, we’re doubling down on the Chateau experience itself, investing in campaigns to raise awareness of the winery, and capitalizing on plans to make the amazing property an even greater destination.

OB: What is your cellar like, and what are some of your favorite wines in the world?

CW: I’m a passionate supporter of Washington wines. While I enjoy a luxury bottle of Washington Cabernet now and then, my everyday go-to is Chateau Ste. Michelle Chardonnay and Cabernet from the Columbia Valley. The combination of exceptional quality and price is hard to beat.

Fidelitas

It is my pleasure to share one of the great houses on Red Mountain. Fidelitas began with legendary Washington winemaker Charlie Hoppes and his vision to focus on making red wines from this famed AVA. Hoppes formerly served as former head winemaker for Chateau Ste. Michelle. Prior to working at Chateau Ste. Michelle, he attended the world renowned Viticulture and Enology program at the University of California, Davis and in 1988 he graduated with a degree in Agricultural Science and Management with a special emphasis in Viticulture and Enology. He had a short stint in Walla Walla in 1990 at Waterbrook Winery, he began working with Mike Januik as a member of the winemaking team at Ste. Michelle in Woodinville. In 1993, he became the Head Red Winemaker and managed Ste. Michelle’s newest facility at the time, Canoe Ridge near Paterson, Washington. Hoppes had the pleasure of making the first vintages of Col Solare, from 1995-1998. Hoppes finally decided to purchase some land on Red Mountain, founding Fidelitas in 2000 -- and has produced fantastic reds and whites since that time. Fidelitas is known for their red and white Bordeaux blends, as well as their rich Cabernets. 

He has a deft touch with his white wines and I love the new 2024 ‘Optu’ White Wine (OB, 94) which is generous and has fabulous flavor range. Don’t miss out on the 2023 ‘Heart of the Hill Vineyard’ Malbec (OB, 95) which is pound for pound one of the finest Malbecs made in this state. Learn more about the great Fidelitas lineup at http://www.fidelitaswines.com/ Here are the great new wine releases from Fidelitas.

2024 Fidelitas ‘Optu White’ White Wine- The 2024 ‘Optu White’ combines Sauvignon Blanc (66%) with the remainder Semillon, mainly sourced from the Artz Vineyard. Stored in 22% new French oak, this shows toasted hazelnut notes on the nose alongside papaya, white peach and shades of lemon cream. The palate is soft and elegant with a terrific mouthfeel and good sense of weight and length. This is delicious, elegant Bordeaux-inspired white wine that has a long way to go in the cellar. Drink 2026-2033- 94

2023 Optu Red Wine- The 2023 Optu Red Wine combines 0% Cabernet Sauvignon, 21% Merlot, 11% Cabernet Franc, and 8% Petit Verdot. This is the first edition of this wine that is entirely sourced from their estate vineyard. This was stored in a small amount of new American oak before bottling as well as 50% new French oak barrels. Tobacco and wintergreen notes mark the nose alongside dark currants, tar and graphite. The palate is fresh and viscous with a great sense of mouthfeel and texture, as each varietal works in clockwork unison. Drink 2025-2035- 94

2023 Fidelitas ‘Heart of the Hill Vineyard’ Cabernet Sauvignon- The 2023 ‘Heart of the Hill Vineyard’ Cabernet Sauvignon this was stored in all new French oak before bottling. The nose is perfumed with violets, scorched earth, anise and black raspberry cordial. The palate is rich and refined with a silky texture and glorious weight and finesse. A generous, broad-shouldered bottling, with refined tannins, that has a long way to go in the cellar, enjoy now and over the next fifteen plus years to come. Drink 2026-2042- 95

2023 Fidelitas ‘Heart of the Hill Vineyard’ Malbec- The brilliant 2023 Fidelitas ‘Heart of the Hill Vineyard’ Malbec is a glass-staining purple. 100% varietal, Dark chocolate shavings, anise, black currants and tar nets all combine on the nose. The palate is velvety and smooth with a silky texture and wonderful opulence. Dense and decadent, with great structure, enjoy now and  over the next fifteen plus years. Drink 2026-2042- 95

2023 Fidelitas ‘Ciel du Cheval’ Cabernet Franc- This is the only Cabernet Franc that Fideitas makes from Red Mountain. 100% varietal, this was stored for 22 months in all neutral French oak before bottling. Potpourri and loganberry notes collide with orange bell pepper on the nose. The palate is complex, dense and delicious with a seamless mouthfeel and glorious length. Stony and salty nuances round out this stunning Cabernet Franc. Drink 2026-2045- 95

2023 Fidelitas ‘Ciel du Cheval’ Cabernet Sauvignon- The outstanding 2023 Fidelitas ‘Ciel du Cheval’ Cabernet Sauvignon was stored in mainly new French oak (74%) and comes from four blocks in the vineyard. Fidelitas has made Cabernet from this location since 2006. Flinty tones combine with sagebrush, mocha and tar notes. The palate is deep and concentrated with serious finesse and a great tannic backbone. Drink 2026-2045- 95

2023 Fidelities ‘Ciel du Cheval’ Merlot- The 2023 ‘Ciel du Cheval’ Merlot comes from this acclaimed location on Red Mountain. This comes off juicy and refined with loads of dried herbs, scorched earth, tar and pipe tobacco alongside rich red fruits. Delicious and showing beautifully right now, enjoy over the next fifteen years. Drink 2026-2041- 94

Rivaura

People don’t know that Idaho has the potential to make great wines. Such is the case with Rivaura, one of the jewels of Idaho wine. This is an otherworldly riverfront location just outside of Lewiston, Idaho, on the Clearwater River. Back in 2014 that Rivaura founders Ron Hewett, Sr., along with his sons Ron, Jr., and Reece Hewett, founded this winery. For more than 60 years, this family has grown up along the banks of the Clearwater River in the Lewis-Clark Valley, just a tad east of Lewiston, Idaho at Arrow near Juliaetta, Idaho. Prior to stating their winery the Hewetts talked to Kevin Pogue, PhD, RG, of VinTerra Consulting who confirmed that their site was perfect for grape growing.

The wines are now made by the Hewett family. The lineup was really consistently great. I love the new 2024 Rivaura Viognier (OB, 92) which has excellent flavor density and weight. Check out the beautiful 2023 Rivaura Merlot (OB, 92) which has good depth and varietal character. These are really well-priced wines and all are under 60 bucks. Learn more about this really exciting new Idaho wine project at rivaura.com and here are my reviews of the new Rivaura wines. 

2024 Rivaura ‘Estate’ Viognier- The 2024 Rivaura Viognier offers honeysuckle aromatics alongside honeydew melon, cashew nut and shades of white peach. The palate is fat and generous with a silky texture and great sense of weight. Drink 2025-2031- 92

2023 Rivaura ‘GSM’ Red Wine- The 2023 ‘GSM’ combines Syrah, Grenache and Mourvèdre fro the Rivaura Estate Vineyard. This is neatly balanced stuff with rich red and dark fruits with tar and herbal accents. Drink 2025-2031- 91

2023 Rivaura ‘Estate’ Syrah- The 2023 ‘Estate’ Syrah shows smoked brisket and blackberry compote alongside menthol notes on the palate. Medium-bodied with a soft mouthfeel, enjoy now and over the next few years. Drink 2025-2031- 92

2023 Rivaura ‘Estate’ Cabernet Sauvignon- The 2023 ‘Estate’ Cabernet Sauvignon is soft and approachable on the mid-palate. Flavors of blackberry and black cherry compote combine with loamy soils and shades of black licorice on the palate. Drink 2025-2032- 92

2023 Rivaura ‘Estate’ Merlot- The 2023 ‘Estate’ Merlot offers a soft mouthfeel with molten chocolate, Bing cherry and black raspberry flavors alongside damp soils. Delicious now, enjoy over the next eight plus years. Drink 2025-2033- 92

2023 Rivaura ‘Reserve’ Cabernet Franc- The 2023 Rivaura ‘Reserve’ Cabernet Franc is neatly-textured stuff that has some good aging potential. Dense dark fruits collide with chocolate, mulling spice and pipe tobacco on the palate. Enjoy this beauty over the next decade. Drink 2025-2035- 93

2023 Rivaura ‘Reserve’ Cabernet Sauvignon- The really good 2023 Rivaura ‘Reserve’ Cabernet Sauvignon exudes class in this warmer vintage. On the nose this ‘Reserve’ takes on kirsch cordial and mocha notes alongside green herbal accents. The palate is rich and concentrated with a refined mouthfeel and good sense of weight and finesse. Drink 2025-2035- 93

2023 Rivaura ‘Insomniac’ Red Wine- The 2023 ‘Insomniac’ is a Bordeaux-inspired blend named after the Rivaura founder. It is well-structured with a refined mouthfeel. Crushed green herbs and exotic spices mingle well with heady dark fruits and a graphite edge on the palate. Drink 2025-2037- 93

Reali

Today we share a brand new winery out of Walla Walla. Reali is the vision of Ken and Kristin Reali who in 2021 settled in the Walla Walla Valley. They planted their 15-acre estate vineyard in spring 2023, focusing on both classic French varieties and select Italian varieties. They have hired Serge Laville to be their winemaker.Serge Laville has long made wines in Walla Walla. I loved the wines he made for many years at Spring Valley. He has received multiple recognitions in the Wine Spectator top 100. Serge follows a minimalist approach to winemaking that ensures high quality wines focusing on the characteristics of each variety. The new wines were really good. I love the 2023 Reali Grenache (OB, 94) which has insanely good flavor range and texture. Learn more at https://www.realifamilyvineyard.com

2024 Reali Rose- Sourced from the Reali Estate Vineyard, this 2024 Rose is made from Cabernet Franc grapes. This is soft and juicy with vibrant acidity on the palate. Delicate red fruits mingle well with marvelous damp earth tones on the palate. Drink 2025-2031- 91

2024 Reali Sauvignon Blanc- This 2024 Sauvignon Blanc comes from the Columbia Gorge AVA. It is fresh neatly textured stuff with gooseberry and melon flavors alongside shades of kiwi  on the palate. Drink 2025-2031- 91

2023 Reali Grenache- The 2023 Reali Grenache comes from the Walla Walla Valley. Wet rock and orange peel combine with pretty red fruits and red florals on the nose. The palate has brilliant tension and stony character, with gravel, red currants and charcuterie notes. Lithe and polished, this is by far the finest I have tasted yet from this estate — and no reason to cellar this beauty. Drink 2025-2031- 94

2023 Reali Cabernet Sauvignon- The 2023 Reali Cabernet Sauvignon is soft and round on the mouth with a generous mouthfeel. Dense red and dark fruits parade with chocolate and a graphite edge on the palate. This is seriously good with its silky texture and good sense of length. Enjoy now and over the next six to eight years. Drink 2025-2033- 93

Champagne Bollinger

Today we share the storied Champagne house, Bollinger. First founded in 1829 in Ay by Hennequin de Villermont, Paul Renaudin and Jacques Bollinger, at the present day the house continues to be run by members of the Bollinger family. This house has been particularly popular in Britain as Bollinger Champagnes have been come to be known as “Bolly”. It is quite amazing that Bollinger dates back to 1585 when the Hennequins, one of the Bollinger founding families, owned land nearby. Before the Bollinger house was founded, in the 18th century the Villermont family made wine and then 1750, Villermont settled in the location 16 rue Jules Lobet, which would eventually become the head office for Bollinger.

Following the death of Jacques Bollinger in 1941, Lily Bollinger took over the brand and expanded production considerably. Since 1994, Ghislain de Mongolfier has managed Bollinger. A great-grandson of the founder, Mongolfier has also served as president of the Association Viticole Champenoise since 2004, after leading the Commission of Champagne for 10 years. Bollinger has had roles in many James Bond films, including the 1973 film Live and Let Die  where Bond asks for a bottle of Bollinger entering his hotel. In the 1985 film A View to a Kill James Bond notes that his champagne is ‘Bollinger 1975.’

Bollinger produces a great range of Champagnes and is probably best known for their ‘Special Cuvee’ Champagne that is Pinot Noir dominant and includes reserve wines that are up to fifteen years of age. I am enamored by the new MV Bollinger ‘PN TX20’ (OB, 95) which is a big and burly style with amazing 9flavor range. This Pinot Noir beauty has based on the 2020 vintage. Learn more about this famed Champagne house at https://www.champagne-bollinger.com Here is my review of the beautiful new release by Champagne Bollinger.

MV Champagne Bollinger ‘PN TX20’ Champagne- The ‘PN TX20’ Champagne by Bollinger mainly comes from Tauxières terroir, as this utilizes a 2020 base year. It is golden in the glass, as 2008 and 2012 vintage wines make up more than 25% of the blend. It has an incredibly soft mousse, with a fat and unctuous mouthfeel. Starfruit and papaya fruits mingle well with ginger, and salted green melon on the palate, with cashew nut accents. Extremely complex and dense, enjoy this heady and delightful Champagne now and over the next fifteen years. Drink 2025-2040- 95

Avennia

Today we share the beautiful new wines by Avennia.Years ago they acquired the Tapteil Vineyard which has become the Avennia Estate Vineyard where Cabernet Sauvignon and Merlot are the dominant plantings, with some vines dating back to 1985. There is also a small amount of Cabernet Franc planted here which is the oldest of its kind on Red Mountain. The site is managed by Dick Boushey.

Chris Peterson has been at the helm since the start and is one of the region’s great winemakers. Formerly at DeLille Cellars, he partnered with Marty Taucher to form Avennia more than a decade ago. I love the new 2023 Avennia ‘Red Mountain’ Cabernet Sauvignon (OB, 94) which is silky and has some great aging potential.  Learn more about Avennia at https://avennia.com and here are my reviews of the fantastic new ‘Estate Vineyard’ wines by Avennia.

2023 Frank The Tank Red Wine- The 2023 Frank the Tank Red Blend combines mostly Cabernet Sauvignon (56%) with the readier Merlot, and Cabernet Franc. Black tea and dried herbs mark the nose alongside cassis notes. The palate is fresh and well-balanced with light to medium boded dark fruit and chocolate flavors. Drink 2025-2030- 89

2023 Avennia ‘Red Mountain’ Cabernet Sauvignon- The 2023 ‘Red Mountain’ Cabernet Sauvignon is 100% varietal wine comes from the Avennia Estate and Hedges Vineyards. It is soft, round and beautifully-textured stuff with medium-bodied kirsch and black raspberry notes alongside shades of scorched earth, wintergreen and pencil lead. Enjoy this beautifully-balanced wine now and over the next ten to fifteen years. Drink 2026-2037- 94

Champagne Christophe Baron

Today we share the marvelous wines of Champagne Christophe Baron (CCB). Somewhat of an afterthought in the champagne region, Pinot Meunier is usually used in blends.  Krug has used roughly a third Pinot Meunier in their ‘Grand Cuvee’ and Billecart-Salmon also makes a killer 100% Pinot Meunier Champagne.

The wines of Champagne Christophe Baron are a gem to discover. They are made in a magnum only format and also a and mailing list-only Champagne. All bottlings come from small vineyards in Champagne that that showcase 100% Pinot Meunier. They age incredibly gracefully as I recently uncorked a 2018 and it has massive aging potential.

Born to a long line of vignerons in Champagne, Christophe Baron trained in Avize (Champagne) and Beaune before moving to the United States and founding one of North America’s iconic brands, Cayuse Vineyards. Baron’s estate in champagne includes 3 hectares (7.5 acres) surrounding the villages of Charly-sur-Marne, Crouttes-sur-Marne and the hamlet of Porteron, and its vineyard holdings are made up of only very old parcels of Pinot Meunier.

CCB wines need to be served in a larger glass. They are round and generous, very textural wines that have shown well in a Riedel Riesling or Sauvignon Blanc glass, or a Riedel tasting glass. They also need a lot of time when opened and I recommend letting them sit for least 30 minutes prior to consuming. Finally, make sure to not serve these wines cold. They are best served at 42-45 degrees — or warmer! I personally think these wines really hit their sweet spot when they are quite on the warm side, where you can full evoke the full range of flavors and aromatics.

The new wines come from the 2021 vintage. This year saw frost which wiped out some crop followed by rainstorms in June that caused some flooding. The rains continued which negatively impacted some of the crop.Thinning and crop load was paramount to control in 2021, as yields were obviously down. This should be a producer vintage. Despite the vintage challenges, you are going to adore the CCB wines from this vintage which will be released to their mailing list in one year. Here are my reviews of the world-class 2021 champagnes by Champagne Christophe Baron (mailing list only) and learn more at https://champagnechristophebaron.com/

2021 Champagne Christophe Baron ‘Les Hauts Blanches Vignes’ Champagne- Another rendition of this outstanding bottling, the 2021 Champagne Christophe Baron ‘Les Hauts Blanches Vignes’ is composed of Pinot Meunier vines that date back to 1969. This location is a steep, southwestern facing spot, as this stunning champagne opens with ginger and lemongrass aromatics alongside pink grapefruit blossom and suggestions of tart cranberry. The palate is loaded with melon and citrus fruits, coming up fat and generous on the mouth, with loads of salty minerality. With more air wafts of passionfruit and nutty nuances emerge. Give this a year or two before consuming, as this beauty will live on for at least another fifteen years. Drink 2027-2040- 96

2021 Champagne Christophe Baron ‘Le Dessus Du Bois Marie’ Champagne- The very savory and heady 2021 Champagne Christophe Baron ‘Le Dessus Du Bois Marie’ Champagne comes from this tiny location in Crouttes-sur-Marne, planted to .0768 hectare/1.89 acre of Pinot Meunier that dates back in 1966. Salted French bread and lemon zest combines with rich cantaloupe and Yakima cherry fruit flavors on the palate. Very nervy, with a silky mousse, this is a stunning, dazzling champagne that is both viscous and refined. Try to resist this beauty for at least a year or two. Drink 2027-2040- 96

2021 Champagne Christophe Baron ‘Les Alouettes’ Champagne- The brilliant 2021 Champagne Christophe Baron ‘Les Alouettes’ comes from a tiny parcel (.94 acre) location in the village of Charly-sur-Marne with vines planted back in the 1960s. Salted walnut and orange blossom mark the nose with wet gravel and suggestions of kumquat zest. The palate is round and fat, with an unctuous texture and gorgeous sense of length. The mineral and citrus zest finish entices, as this beauty has a long way to go in the cellar. Drink 2027-2040- 96

HALL

Great wineries make great wines regardless of the vintage. I have noticed that over many years this has been true with HALL. I have been visiting HALL for more than a decade. This winery has been a pillar of consistency in Napa. Their high end wines are some of the finest you will taste in the valley. I’m also consistently enamored by their entry level wines that exude value.

Last week I had the chance to taste through some of their 2023 wines as well as 2024 futures. The wines were silky, elegant and show incredible promise. 2024 is going to be a really good vintage for HALL. Some of the wines couldn’t be fully reviewed as they needed time.

It was really fun tasting with the incredibly talented winemaking team of Megan Gunderson and Alison Frichtl Hollister. They have a deft touch on the wines that were drinking so well despite being so young. Hollister and Gunderson are bullish on both 2023 and 2024. 2024 for me so far shows a lot of promise, as these are going to be very intense wines with great power. They may show slightly less poise than the ‘23s.

I was so impressed by their 2024 HALL ‘Kathryn Hall’ Cabernet Sauvignon (OB, 97) which is silky, pillowy and exudes class. This wine is remarkably good to taste in its youth. Do not miss out on the knockout 2023 HALL ‘Sacrashe’ Cabernet Sauvignon (OB, 100) which really needs a year or two in the bottle but is a total head-turner. The flavor range here is insanely good.

Learn more about these incredible wines at hallwines.com Here are the beautiful new wines by HALL.

2022 HALL ‘Napa Valley’ Cabernet Sauvignon- The 2022 ‘Napa Valley’ Cabernet Sauvignon has a touch of Merlot blended in. Inky in the glass, this delivers sweet pipe tobacco aromatics that combine with kirsch, sandalwood and blackberry cordial notes. The palate is fresh and well-structured with bright red fruits, graphite and loads of minerality considering the heat of the vintage. Drink 2025-2032- 92

2023 HALL ‘Beller Vineyard’ Cabernet Sauvignon- This comes from this high elevation site on Mount Veeder, developed by Rob Beller. This is an early ripening site that is leased by HALL which is mainly planted to Cabernet Sauvignon. Very dark in the glass, this shows off gorgeous potpourri notes alongside mountain huckleberry, fresh sage and wild blackberry pie. The intense aromatics bring you back to the glass for more hedonistic enjoyment. The palate is big and broad-shouldered with refined tannins and loads of chocolate, tar and tobacco leaf with stony nuances. A delight to savor in the glass now, enjoy this complex and delicious beauty over the next twenty years. Drink 2025-2045- 99

2023 HALL ‘Sacrashe’ Cabernet Sauvignon- The 2023 HALL ‘Sacrashe’ Cabernet Sauvignon comes from the original 20-acre, high-elevation, west-facing vineyard that Craig and Kathryn Hall purchased in the 1990s. Part of this vineyard was planted in 2001 and the other half was planted in the mid-90s — which has been redeveloped. Vines here are set on decomposed volcanic ash near Lake Hennessy. Violets, mocha and Cuban cigar notes combine with loganberry liquor and hints of black licorice all meld in the glass. The palate is dense and delicious with sensational structure and a polished mouthfeel. Give this beauty a year or two in the bottle before enjoying. Drink 2027-2045- 100

2023 HALL ‘Rainin’ Cabernet Sauvignon- The otherworldly 2023 ‘Rainin’ comes from this location on Diamond Mountain set on volcanic soils and surrounded by dense forest. This wine mainly come from Block 6 as well as Black 3 in the vineyard. The nose shows stunning aromatics of black florals, graphite, and pipe tobacco alongside suggestions of walnut. The palate is fresh, viscous and very heady with amazing length and underlying verve. This really needs another year or two in the bottle to come around but your patience will surely be rewarded. Drink 2027-2046- 100

2024 HALL ‘Kathryn Hall’ Cabernet Sauvignon- The 2024 ‘Kathryn Hall’ has a small portion of Merlot and Cabernet Franc blended in as this mainly comes from a range of wines including the famed Sacrashe Vineyard. This is ripe, dense and delicious wine that showing a refined mouthfeel and firm tannins. This comes off very pretty and elegant. Dense and delicious black and blue fruits collide with tar, tobacco leaf and graphite notes on the palate. Impeccably balanced, it is remarkable how well this downright ethereal Cabernet Sauvignon is drinking right now. Drink 2025-2035- 97

2024 HALL ‘Jack’s Masterpiece’ Cabernet Sauvignon- 95-97

2024 HALL ‘Stag’s Leap’ Cabernet Sauvignon- 95-97

2024 HALL ‘Mount Veeder’ Cabernet Sauvignon- 96-98

2024 HALL ‘Diamond Mountain’ Cabernet Sauvignon- A sensational wine from 2024, the ‘Diamond Mountain’ comes mainly from the Rainin and Constant Vineyard, as well as the 1510 Vineyards. 100% varietal, this offers loads of stony minerals with dense dark and blue fruits alongside Bing cherry, pipe tobacco leaf and volcanic soils. Heady, well structured and delicious, this is already singing in its hedonistic youth. Drink 2025-2042- 97

2024 HALL ‘Howell Mountain’ Cabernet Sauvignon- 95-97

Darioush

Today we share the incredible story of Darioush. One of the birthplaces of wine, Northern Iran has records that date back to 5,000 B.C. where culture enjoyed wine. Darioush Khaledi was instilled at an early age with the winemaking craft of his father and began collecting fine wine at a young age. He migrated from Iran to the United States and owned what was once the largest family-owned grocery store business in California. His passion for wine met its apex in 1997 when he formed Darioush winery. Darioush Khaledi is an inspired American dream.

I have long admired the lineup at Darioush. Darioush set out to craft the best overall lineup of wines in Napa. There is little doubt that Darioush is one of the most beautiful wineries in the entire west coast. Upon entering the winery you are greeted by Persian inspired pillars that make you feel like you’re entering a royal palace. Imported travertine lines the entire winery and the calming water feature inside the winery really is something special. The gardens are also spectacular there.

I loved the new wines across the board. Check out the 2023 Darioush Chardonnay (OB, 93) which is beautiful and fresh with a neat texture. I adored the 2022 Darioush ‘Drius II’ Cabernet Sauvignon(OB, 98) which is a stunning rendition of this beautiful wine. Learn more about this beautiful winery at darioush.com. Here are the outstanding new wines by Darioush.

2023 Darioush Chardonnay- The brilliant 2023 Darioush Chardonnay shows good freshness alongside poached pear and vanilla bean notes on the palate, with baking spice laced pastry crust and shades of mango. Complex and very delicious, enjoy now and over the next several years. Drink 2026-2032- 93

2022 Darioush ‘Duel’ Red Wine- The 2022 ‘Duel’ is half Cabernet Sauvignon and Shiraz. This is made by Darioush and his son, as the wine was stored in new French oak before bottling. This is well-balanced with roasted fig, dark currants, pencil lead and black forest cake flavors. Drink 2026-2035- 94

2023 Darioush Shiraz- 100% varietal the refined 2023 Shiraz is sense and delicious stuff with peppered brisket, dark currants, tar and pipe tobacco leaf. It is full-bodied with great verve and is drinking marvelously right now. Drink 2026-2035- 95

2022 Darioush ‘Darius II’ Cabernet Sauvignon- Opulent, nervy and intense, the 2022 ‘Darius II’ is a stunning wine from a challenging vintage. On the nose this takes on layers of tar, tobacco leaf and shades of black licorice. The palate is heady and plush wit serious nerve and richness. This has some

Champagne Michel Foch

Today we share a brilliant new wine brand started by HALL. This is a project between Winemaker Mike Reynolds and Vintner Kathryn Hall. Mike Reynolds has a longstanding history in the California wine industry and was making great sparkling wine at Schramsberg before transforming the HALL program as their founding winemaker.

After serving as U.S. Ambassador to Austria in 2001, Kathryn Hall made a home on Avenue Foch in Paris—a place where Champagne was more than a drink; it was a way of life. The champagne house name honors Mike (Michel) and the Avenue (Foch), where Craig and Kathryn's Paris home for over 30 years is located.

The wines were seriously good. I have now had the entry level bottling three times and it has really impressed each time. Rich and dense with a refined mousse, I adore the NV Michel Foch ‘Brut’ Champagne (OB, 93) which clearly has a large amount of reserve wines blended in. The best wine I tried was the stunning 2013 Michel Foch ‘Brut’ Champagne (OB, 95) which spent a whopping 11 years on the lees prior to disgorgement. Learn more at https://www.michelfochwines.com and here are the outstanding new wines by champagne house Michel Foch.

NV Michel Foch ‘Brut’ Champagne- Round, generous and delicious, this is now the third time that I have tasted this beautiful and well-priced champagne. Once on the nose this has baking spice laced brioche and shades of papaya with starfruit tones. The palate is rich with a terrific viscosity. Oyster shell notes collide with rich orchard and citrus fruits on the palate, with a lengthy finish. Drink 2025-2032- 93

NV Michel Foch Rose Champagne- Stored on the lees for 48 months, the NV Michel Foch Rose Champagne starts with a beautiful salmon hue. Orang peel and red currants combined with cranberry and suggestions of cardamom on the nose. The palate is elegant and soft with loads of tart red fruits that align with salty minerals. Drink 2025-2033- 92

2015 Michel Foch ‘Blanc de Blancs’ Champagne- This 2015 Blanc de Blancs spent 9 years on the lees before disgorgement. Salted lemon rind and kumquat zest combine with diatomaceous earth and green apple accents on the nose. The palate is refined and elegant with serious verve and texture. This comes off very weightless, with outstanding length. Enjoy this beautiful wine now and over the next decade. Drink 2025-2035- 95

2013 Michel Foch ‘Brut’ Champagne- The best wine of the tasting is the outstanding 2013 Michel Foch ‘Brut’ Champagne is mostly Chardonnay and Pinot Noir as this spent a whopping 11 years on the lees prior to disgorgement in 2024. This has refined bubbles with a soft mousse. Lychee and ripe mango flavors collide with loads of salty minerals on the palate. The oyster shell and lemon zest accents really add to the enjoyment, as this dazzles throughout the drinking experience. This is an absolutely killer bottling from a tough vintage in Champagne. Drink 2025-2033- 95

2011 Michel Foch ‘Blanc de Blancs’ Late Disgorged Champagne- Stored for 11 years on the lees, this 2011 ‘Blanc de Blancs’ has great autolytic character right now. Nutmeg drenched macadamia nut, salted sourdough bread and hints of candied ginger all combine on the palate. A glorious wine to enjoy now, watch this elegant and refined 2011 Champagne evolve over the next six to eight years. Drink 2025-2033- 94

Castello del Terriccio

Today we share one of the greats of Tuscany’s Maremma region, Castello del Terriccio. This is one of the largest wine estates in the area (1500+ hectares, 60 under vine), with Etruscan roots and a viticultural history that dates back a thousand years. In the 1990s, Gian Annibale Rossi di Medelana changed this property, bringing innovation to the vineyards and cellar while honoring Bolgheri’s winemaking traditions and its unique terroir, rich in minerals, copper and iron.

 Today, the estate is overseen by Vittorio Piozzo di Rosignano Rossi di Medelana, the only nephew of the late Gian Annibale, who works in partnership with longtime enologist Carlo Ferrini to uphold his uncle’s vision and the cult-like status these wines have maintained since rising to prominence during the Super Tuscan craze of the 1990s.

The wines were world-class. Check out the stunning 2019 Lupiacia Red Wine (OB, 96) which is dense, heady and viscous with gobs of tension and refined tannins.

2021 Castello del Terriccio ‘Tassinaia’ Red Wine- The 2021 Tassinaia combines equal parts Cabernet Sauvignon and Sangiovese. Cedar and red currants mark the nose alongside shades of damp, rocky soils. The palate is fresh and beautifully-textured, with serious tension and salty/rocky nuances. A joy to enjoy now, with plenty of savory herbs and dense dark fruits, framed by firm tannins, give this about 30 minutes of air before savoring. Drink 2025-2035- 93

2019 Castello del Terriccio ‘Lupicaia’ Red Wine- Inky in the glass, the 2019 Lupiacaia is a Cabernet Sauvignon-based beauty with 10% Petit Verdot blended in. It is sturdy and silky throughout the drinking experience. Tar, menthol and sandalwood notes all combine on the palate, with shades of black licorice and creme de violette. This is complex, heady Cabernet that has several decades of life in front of it. Drink 2025-2043- 96

Malibu Wine Company

Today we share the vision of a forensic psychiatrist, Dr. Steve Ruths. Dr. Ruths studied viticulture and enology, completing the UC Davis winemaking certificate program in 2008. 2009 was his first crush as a home winemaker starting with a half-ton of Syrah from the Estelle Vineyard in the Santa Ynez Valley. Since then, he has made wine with Alta Colina Grenache and Roll Ranch Syrah. In 2016, Steve purchased a 6-acre property in the Malibu Coast AVA. In 2017, preparing the land for planting began and in 2018 the first vines were planted. Additional plantings continued yearly through 2024 with approximately 6500 vines over 3 acres.  Varietals include 3 clones of Syrah, 2 clones of Grenache, Durif/Petite Sirah, Touriga Nacional, Viognier, and Roussanne. Vines are spaced either at 4x6 or 3x5 feet. The vineyard was planted and is farmed by Martin Ramirez of the Ojai Vineyards. 2023 was their first commercial vintage with Nick Elliott making our wines at his winery Nicora in Tin City.

I had heard about these wines before. I’lll fully admit that I had never tasted these wines before last weekend — but they were marvelous! I love the 2023 ‘The Monk’ Syrah (OB, 94) which has great viscosity and nerve. Learn more at https://www.malibuwinecompany.com/ and here are my reviews of the new wines by Dr. Steve Ruths and Malibu Wine Company.

2023 Malibu Wine Company ‘The Jungfrau’ Red Wine- The 2023 ‘The Jungfrau’ combines mostly Grenache (70%) with the remainder Syrah and a touch of Petite Sirah from the Dr. Ruths Vineyard on the Malibu Coast. It shows pretty red florals on the nose with tobacco leaf, dusty soils and Mandarin orange zest flavors on the palate. Fresh, with vibrant acidity, enjoy this beauty now and over the next ten years. Drink 2025-2035- 92

2023 Malibu Wine Company ‘The Monk’ Syrah- The seriously good 2023 ‘Frogtown Vineyard’ Syrah offers white pepper dusted brisket, violets and tar on the nose. The palate is rich and beautifully-textured with serious weight and verve. A glorious core of dark fruits greets you, with blueberry compote, crushed wet gravel and menthol notes. Drink 2025-2038- 94

2023 Malibu Wine Company ‘The Eiger’ Petite Sirah- Also sourced from the Malibu Coast, this 2023 Petite Sirah is a fleshy and delicious bottling that shows some serious potential. Once on the nose this takes on purple rose petals, scorched earth, green herbs and shades of rocky soils. The palate is wonderfully rich and beautifully-textured, with great tension and stony minerality. A generous, broad-shouldered bottling that is drinking great right now, enjoy over the next decade. Drink 2025-2035- 93

Château Mouton Rothchild

Today we share one of the most famous houses in all of the world. Chateau Mouton Rothchild has a remarkable history that began in 1718 where Chateau Mouton and Calon-Segur were bought by Nicolas-Andrew de Segur, who owned Chateau Lafite and Chateau Latour. After his death the estate was divided amongst his four daughters.

Mouton Rothchild was initially excluded from being a first growth which was due to the vineyard had recently been purchased by an Englishman and was no longer in French ownership.

It was not until 1973 that Mouton Rothchild was moved to being a first growth. At the present day, Château Mouton Rothschild has 222 acres planted primarily to Cabernet Sauvignon (81%), as we’ll as Merlot (15%), Cabernet Franc (3%) and Petit Verdot (1%). Their wine is fermented in oak vats (they are one of the last châteaux in the Médoc to use them) and then matured in new oak casks.

The wines age exceptionally well. The wine I tasted yesterday came from the 2017 vintage, which was sandwiched between two epic vintages. 2017 wines are a bit more austere than the fleshy 2016 and 2018s. They have aged gracefully and I have found them to show better non-fruit character than the ‘16s and ‘18s. In truth, 2017 has turned out to be a really nice vintage, somewhat akin to 2001 which was initially panned as an unsuccessful year.

The 2017 Chateau Mouton Rothchild (OB, 99) is a total blockbuster that flirts with perfection. It is deeply concentrated and silky stuff throughout the drinking experience. It is now my third time tasting this beauty and it has delivered every single time. Learn more about this famed house at https://www.chateau-mouton-rothschild.com/ and here is my review of the incredible 2017 Mouton Rothchild.

2017 Chateau Mouton Rothschild- This is now the third time I have tasted the scintillating 2017 Chateau Mouton Rothcshild — a wine that flirts with perfection. Just as the last time I tasted it, it needed about a full day (24 hrs) of air to fully come around. It is so pleasurable in its wet gravel combined with creme de cassis, sweet pipe tobacco and creme de violette notes. Viscous, rich and dense, this is only just starting to hit its stride. Drink 2026-2050- 99

Rowen Wine Company

Today we share the wines of Rowen Wine Company. Wines are sourced from their estate, the Cooley Ranch Vineyard, which varies greatly in elevation all the way up to 2400 feet. The location sits above the fog line therefore the grapes get increased sun exposure, which inspires thicker skins. The grapes grow above the hot valley and, they also stay cool during hot days which leads to rich tannins. Bordeaux red varietals are grown here as well as a touch of Syrah and Viognier. Winemaker Ryan Decker is a fifth-generation farmer from the Alexander Valley. He started in the Rodney Strong Tasting Room in 2002, and after returning to Fresno State to earn his degree in viticulture, he returned as viticulturalist and to oversee sustainable winegrowing. Ryan is Director of Estate Vineyards at Rodney Strong as well as winemaker for Rowen Wine Company.

Check out the delicious 2021 ‘Cooley Ranch Vineyard’ (OB, 92) which is rich and concentrated with a refined mouthfeel. Learn more at https://www.rowenwinecompany.com and here are my reviews of the new Rowen wines.

2022 Rowen Wine Company Red Wine- The 2022 Rowen Wine Company Red Wine offers sweet kirsch and red raspberry notes on the nose with tobacco leaf. The palate is soft and approachable with good underlying verve despite the heat of the vintage. Drink 2025-2031- 90

2021 Rowen Wine Company ‘2040’ Cabernet Sauvignon- The really good 2021 ‘2040’ is soft and approachable on the mouth. Dark currants and wintergreen notes mingle well with damp earth and chocolate on the palate. Drink 2025-2033- 92

2021 Rowen Wine Company ‘Cooley Ranch Vineyard’ Cabernet Sauvignon- The 2021 ‘Cooley Ranch’ Cabernet Sauvignon is inky in the glass, offering black rose petals, tar, anise seed and dense boysenberry fruits on the nose. The palate is well-structured with a refined mouthfeel and a graphite edge alongside medium to full-bodied dark fruits. Delicious now, this will easily age for another decade. Drink 2025-2035- 92

Chateau Montelena

It is my pleasure to share the glorious wines of Chateau Montelena. This house was first founded in 1888 and named A.L. Tubbs winery after its founder Alfred Tubbs. Nearly 100 years later in 1976 the Chateau Montelena Chardonnay was judged against four white Burgundy wines. The 1973 Chateau Montelena Chardonnay won the Judgement of Paris, being voted the top wine of the tasting. This was a landmark achievement for California wines, as French wines were typically viewed as considerably superior to California wines. I love the new 2019 ‘The Montelena Estate’ Cabernet Sauvignon (OB, 95) which is powerful and deep with terrific texture. Learn more at http://montelena.com Here are the outstanding new Cabernet release by Chateau Montelena.

2023 Chateau Montelena Sauvignon Blanc- This 2023 Sauvignon Blanc has a large amount of Semillon blended in. Toasted walnut and Brie cheese combine with shades of Japanese pear on the palate. This is fresh and mineral-laden stuff with a soft mouthfeel and terrific tension. Drink 2025-2031- 92

2022 Chateau Montelena ‘Napa Valley’ Chardonnay- The delicious 2022 Chardonnay is loaded with texture from this warm vintage. Salted gooseberry and white peach combine with pastry crust and shades of mandarin orange zest on the palate. Drink 2025-2031- 92

2023 Chateau Montelena ‘Potter Valley’ Riesling- Coming from this cool climate this checks in at around 4G/L RS. Petrol, starfruit and shades of saline drenched guava all combine with loads of stony minerals on the palate. Enjoy now. Drink 2025-2031- 92

2021 Chateau Montelena ‘Napa Valley’ Zinfandel- The outstanding and nicely poised 2021 Chateau Montelena ‘Napa Valley’ Zinfandel shows dill and black cherry compote and hints of white pepper. The palate is impeccably balanced with great finesse and juicy red fruits with satsuma orange zest and a dusting of volcanic rock. Drink 2025-2033- 92

2021 Chateau Montelena ‘Napa Valley’ Cabernet Sauvignon- The 2021 Chateau Montelena ‘Napa Valley’ Cabernet Sauvignon opens with bay leaf and dark currants alongside shades of dark chocolate shavings. The palate is rich, viscous and mineral-laden with outstanding salty mineral nuance. This is drinking marvelously right now. Drink 2025-2041- 93

2019 Chateau Montelena ‘The Montelena Estate’ Cabernet Sauvignon- Concentrated and filled with bright acidity, the gorgeous 2019 Chateau Montelena ‘The Montelena Estate’ Cabernet Sauvignon is fresh, viscous and beautifully balanced. Dense wild blackberry and graphite notes combine with tar and rocky soils. Drink 2025-2045- 95